Tuesday, October 2, 2012

Firecracker Roll

Our newest roll from the sushi bar features bell pepper stuffed with baked crab and then fried in tempura.  Topped with teriyaki, sriracha, sesame seeds, tobiko, and scallions, this roll will make your mouth water before, during, and after you scarf it down.

Monday, October 1, 2012

Geisha Roll

This roll may seem simple, but it is a flavor carnival!  A perfect balance of sweet, sour, spicy and crunchy... it's no wonder that the Geisha Roll is in our top five of most ordered foods.